Black Stone is an aperitif of its own characteristics, made on the basis of whishy malt aged in barrels of European oak, oak, potable ethyl alcohol, extract of oak and caramel, 

      Black Stone is a national whiskey aperitif, stands out as one of the leaders in the Brazilian market. Its production uses malt whisky made with European oak, resulting in a distinctive taste experience.

Presents in its visual a characteristic and attractive amber hue. Poussi delicate vanilla notes that intertwine with the striking presence of oak, accompanied by subtle touches of spices. Its slightly sweet and full-bodied texture envelops the palate, revealing nuances of caramel and vanilla.